Tried Burmese food for the first time at Burma Superstar.  The food was excellent!  A mix of 75% Thai and 25% Indian, with wonderful flavors and textures.  It was a bit pricey, though we over ordered (so technically our meal could be counted as two meals).

The tea leaf salad had a brilliant mix of textures (e.g., crunchy nuts, leaves, and seeds).

The samusa soup was like a samosa in soup form!

The mango chicken was well-cooked (soft and tender) and spicy.